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    Pineapple Upside Down Cake 2


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: HollyMcDonoughGA

    List of Ingredients




    1 1/4 cups flour
    2 teaspoons baking powder
    1/4 teaspoon salt
    1 cup sugar
    3/4 cup milk
    1 teaspoon vanilla
    1 egg
    4 pineapple slices or 1 cup crushed pineapple
    1/2 cup margarine or butter
    1/4 cup brown sugar

    Recipe



    Melt 1/4 cup margarine or butter in a 9x9 pan.

    Sprinkle brown sugar evenly over melted margarine.

    Drain 4 pineapple slices or 1 cup of crushed pineapple and arrange in pan.

    Mix flour, baking powder, and salt into a mixing bowl.

    Stir in sugar.

    Add 1/4 cup margarine or butter and milk.

    Beat for 2 minutes at medium speed in a mixer, scraping sides of bowl frequently.

    Add vanilla and egg.

    Beat at medium speed for another minute and pour carefully over pineapple in pan.

    Bake for 50 to 60 minutes or until cake springs back when top is lightly touched with a finger.

    Remove from oven; turn upside down all at once.

    Leave pan in place for 1 to 2 minutes so topping will not stick to pan; remove pan.

    Serve warm or cold. Peaches may be substituted for pineapple.


 

 

 

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