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    Pistachio marble cake


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Cubbybear

    List of Ingredients




    1 pkg. yellow cake mix (2 layer size)
    1 pkg. (4ser.) Pistachio Instant Pudding
    4 eggs
    1 c. water
    1/2 c. oil
    1/2 tsp. almond extract
    1/4 c. chocolate syrup

    Recipe



    Combine cake mix, pudding mix, eggs, water, oil and extract in
    large bowl. Blend, then beat at medium speed for 2 minutes.
    Measure 1-1/2c. batter into separate bowl and blend in chocolate
    syrup. Spoon batters alternately into greased and floured
    10-inch Bundt or tube pan. Zigzag spatula through batter to
    marble. Bake at 350 for 50 minutes. Cool in pan for fifteen
    minutes, remove to wire rack and finish cooling. Dust with
    Confectioner's sugar when completely cooled

 

 

 

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