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    Pumpkin Cake Roll


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: purplechef_fl

    List of Ingredients




    3/4 c. flour
    1 t. baking powder
    2 t. cinnamon
    1 t. ginger
    1/2 t. nutmeg
    sprinkle salt
    2/3 c. cooked pumpkin
    1 t. lemon juice
    3 eggs
    1 c. sugar

    Filling:
    1 c. powdered sugar
    2-3 oz. pkg cream cheese
    4 T. butter
    1/2 t. vanilla

    Recipe



    Sift together the first 6 dry ingredients. Set aside. Beat eggs until thick. Gradually beat in sugar. Stir in pumpkin and lemon juice. Fold dry ingredients into pumpkin mix. Spread in greased and floured 15 x 10 baking pan. Preheat oven to 375 degrees and bake for 15 minutes. Loosen edges and turn out immediately on a towel sprinkled with powdered sugar. Roll towel and cake together, cool and unroll.

    Filling: Mix all ingredients with mixer and spread on unrolled cake. Roll and chill. Cut cake into pieces.


 

 

 

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