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Quick Italian Cream Cake




Source of Recipe


BBR


Recipe Introduction


Posted by: Fratz_NC


List of Ingredients




Makes a 3 layer cake

1 (18.5 oz.) Package white cake mix with pudding
3 large eggs
1 1/4 cups buttermilk
1/4 cup vegetable oil
1 (3 1/2oz) can flaked coconut
2/3 cup chopped pecans - toasted
3 Tablespoons rum (Optional)
Cream Cheese Frosting



Recipe



Beat first 4 ingredients at medium speed for 2 minutes. Stir in coconut and pecans
Pour batter into 3 greased and floured 9 inch cake pans
Bake at 350 degrees for 15-17 minutes or until pick inserted in center comes out clean
Cool in pans on rack for 10 minutes - remove and cool completely
Sprinkle layers with rum and let stand for 10 minutes
Frost with cream cheese frosting

Cream Cheese Frosting: 1 (8oz) package cream cheese softened, ½ cup butter or margarine softened, 1 (16oz) package powdered sugar, 1 cup chopped pecans toasted, 2 teaspoons vanilla extract;