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    REESE CAKE


    Source of Recipe


    BBR

    Recipe Introduction


    Serves: 15
    Source: Mally (TOH)
    Effort: easy
    Comments: If you like chocolate and peanut butter you’ll love this cake. The frosting is totally awesome.
    I did not add any oil to this when I made this.

    List of Ingredients




    INGREDIENTS:
    1 (18.25 oz.) milk chocolate cake mix
    1 (3.9 oz.) instant chocolate pudding, dry
    1 1/2 c. water
    3 eggs, slightly beaten
    10 (.6 oz) Reese peanut butter cup, broken in pieces

    FROSTING:
    3 T. creamy peanut butter
    3 1/4 c. powder sugar
    1 pkg. (8 oz.) cream cheese, softened
    1 (8 oz.) container cool whip, thawed
    6 (.6 oz.) Reese peanut butter cups that have been crumbled (they crumble better when cold)

    Recipe



    INSTRUCTIONS:
    Preheat oven: 350
    In mixer add cake mix, chocolate pudding mix, water, & eggs. Mix on low until moistened. Then mix on high for 1 1/2 minutes. Then add Reese peanut butter cups and mix an additional 30 seconds.
    Put in a 9x13” cake pan that has been sprayed with a non-stick cooking spray.
    Bake 45-50 minutes or until toothpick inserted in middle comes out clean.
    Cool COMPLETELY. Then frost. Store in refrigerator

    FROSTING:
    In mixing bowl mix together peanut butter, cream cheese and powder sugar. Then mix in cool whip. Frost cake.
    Top with Reese peanut butter cups that have been crumbled

 

 

 

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