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SNICKERDOODLE CAKE




Source of Recipe


BBR


Recipe Introduction


Serves: 12-15
Source: Sharon (cookiedough_43-IA)(TOH)
Effort: easy
Comments: This is such a great cake. It’ll be a hit any time you serve it.



List of Ingredients




INGREDIENTS:
1 pkg. (18.25oz) plain white cake mix
1 cup milk
1 stick butter (melted)
1 pkg. (3.3 oz). white chocolate pudding (add even if you have a cake mix with a pudding already in it)
4 large eggs
1 t. vanilla extract
2 t. cinnamon

FROSTING:
1 stick butter (slightly softened)
3 ¾ cups confectioners` sugar
3-4 T. milk (I used 4 Tbls.)
1 t. vanilla extract
1 t. cinnamon


Recipe



INSTRUCTIONS:
Preheat oven to 350º and grease/flour a 9x13 inch pan. In a large mixing bowl add cake mix, milk, melted butter, pudding mix, eggs, vanilla, and cinnamon. Blend with a hand mixer for 1 minute at low speed. Stop and scrape down all sides of bowl and increase mixer speed to medium for 2 more minutes. Pour batter into 9x13 pan and spread out evenly. Bake at 350º for 32-38 minutes (I always check at 32 minutes) or until a toothpick inserted in the middle comes out clean. Cool on a wire rack. Frost with the following Butter Cream Frosting recipe:

BUTTER CREAM FROSTING
Place all ingredients in mixing bowl and beat on low/ medium until fluffy. Spread on cooled cake. ENJOY!