member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Strawberry Shortcut Cake


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Superron

    List of Ingredients




    1 cup miniature marshmallows
    2 (10 ounce packages) frozen strawberries, sliced in syrup, thawed
    1 (3 ounce package) strawberry gelatin
    2-1/4 cups all-purpose flour
    1-1/2 cups granulated sugar
    1/2 cup solid shortening (Crisco)
    3 teaspoons baking powder
    1/2 teaspoon salt
    1 cup milk
    1 teaspoon vanilla
    3 large eggs

    Recipe



    Genrously grease bottom only of a 9-inch x 13-inch baking pan. Sprinkle marshmallows evenly over bottom of pan. Throughly combine the completely thawed strawberries and syrup with the dry gelatin; set aside. In a large mixing bowl, combine remaining ingredients. Beat a low speed until moistened. Beat at medium speed for 3 minutes longer. Pour batter evenly over marshmallows. Spoon strawberry mixture evenly over batter. Bake in a preheated 350 degree oven for 45-50 minutes or until golden brown.
    The marshmallows will come to the top, the strawberries will sink to the bottom, and the cake will be in the middle.
    Yummmm.
    from the Mongo Indiana United Methodist Church Cookbook

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |