TWIX BUTTERSCOTCH MOUSSE CAKE
Source of Recipe
BBR
Recipe Introduction
Posted by: _starshineeliz**********This cake has a border on the sides of it of
vertical placed Twix candy bars and a
butterscotch mousse filling and is garnished
with whipped cream and chopped Twix candy
bar. Also a cookie bottom.
List of Ingredients
1/3 cup flour
1/2 of 18 oz pkg sugar cookie dough
1 1/2 cup mini semisweet chocolate chips
3 pkgs Twix candy bar 10 packs
3 1/2 cups heavy cream
.25 oz envelope unflavored gelatin
1 cup butterscotch chips
Sweetened whipped creamRecipe
Heat oven to 350 degrees. Coat 8 inch round
cake pan with cooking spray. In bowl, knead
flour into dough until combined. Knead in 1/2
cup chocolate chips. Press dough into bottom
of pan. Bake 20 min. or until edges are lightly
browned. Cool 10 min. Remove from pan.
Line 9 inch springform pan with enough plastic
wrap to overhang edges. Center cookie in pan.
Insert 29 candy bars vertically between cookie
edge and side of pan. In pot, bring 1/2 cup cream
to a boil. Remove from heat, stir in remaining
chocolate chips until melted and smooth.
Cool 5 min. pour over crust, spreading chocolate
mixture to edges. Refrigerate until set, 30 min.
In microwave bowl, sprinkle gelatin over 1/4 cup
cream, let stand 5 min. Microwave mixture on
high 30 seconds, until gelatin is dissolved. In pot,
bring 3/4 cup cream to a boil. Reduce heat,
add butterscotch chips. Remove from heat,
stir until melted and smooth. Stir in gelatin
mixture. Cool to lukewarm, beat 2 cups cream
until soft peaks form, stir 1/3 of the whipped
cream into butterscotch mixture. Fold in
remaining whipped cream until combined. Spoon
mixture into pan. Swirl top of mousse.
Cover, refrigerate 6 hours. Remove side of pan.
Slide cake onto serving plate. GARNISH CAKE
WITH PIPED WHIPPED CREAM. COARSELY
CHOP REAMAINING CANDY BAR, SPRINKLE ON
CAKE.
Makes 15 servings.
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