Warm Winter Lemon Cake
Source of Recipe
BBR
Recipe Introduction
Posted by: MommaDuck_VA
I've made this before as the recipe calls for (Lemon pudding) and it's wonderful, but yesterday I made it with chocolate pudding and I have to say, it's even BETTER! :)
List of Ingredients
Makes: 16 servings
1 pkg. (2-layer size) yellow cake mix
2 cups cold milk
1-1/4 cups water
2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding & Pie Filling
1/3 cup granulated sugar
2 Tbsp. powdered sugar
1 pt. raspberries
Recipe
PREHEAT oven to 350°F. Prepare cake mix as directed on package. Pour batter into greased 13x9-inch baking dish.
POUR milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 min. or until well blended. Pour over cake batter in dish. Place baking dish on baking sheet to catch drippings as mixture does bubble.
BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool in pan 20 min. (Mixture will thicken slightly as it cools.) Sprinkle with powdered sugar. Spoon onto serving dishes. Serve warm with raspberries
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