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    BAKED FUDGE


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: tedebear395_okla

    List of Ingredients




    1/2 cup sifted a.p. flour
    1/2 cup cocoa
    2 cups sugar
    4 eggs, beaten
    2 sticks butter, melted
    2 tsp. vanilla
    1 cup pecans, chopped

    Recipe



    Preheat oven to 350 degrees. Combine flour, cocoa and sugar in a bowl and mix. Add the eggs, mix thoroughly. Add melted butter and vanilla. Beat well. Fold in chopped pecans. Spread into a 9x9 baking dish. Place this dish in a larger pan and add 1 inch of hot water to large pan. Bake for 1 hour or till the consistency of custard on the bottom and crusty on the top. Serve with whipped cream or scoop of ice cream. Yields: 6-8 servings.

    It is extremely rich and decadent. It is denser than custard and, as you said, has a slightly crunchy top. You need to let it cool so that it firms up, but I like it slightly warm served with vanilla ice cream.
 

 

 

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