member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    BUTTERSCOTCH ROCKY ROAD


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: ltlgranny

    List of Ingredients




    about 1 lb

    1-1/2 cups miniature marshmallows
    1 cup coarsely chopped pecans
    2 cups (12 oz pkg) butterscotch chips
    1/2 cup sweetened condensed milk (NOT evaporated milk)

    Recipe



    Grease 13" X 9" baking pan.

    Spread marshmallows & pecans evenly in bottom of prepared baking pan.

    In heavy, med saucepan over low heat, melt butterscotch chips, stirring constantly. Stir in condensed milk. Pour butterscotch mixture over marshmallows & pecans, covering entire mixture. If necessary, use knife of small spatula to help cover marshmallows & nuts with butterscotch mixture. Let stand in pan until set. Cut into squares. Store in refrigerator

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |