Best-Ever Chocolate Fudge
Source of Recipe
BBR
Recipe Introduction
Exported from MasterCook
List of Ingredients
1 cup butter or margarine
4 1/2 cups sugar
1 (7 ounce) jar marshmallow creme (about 2 cups)
1 (14-1/2 ounce) can evaporated milk (1-2/3 cups)
8 (1-1/2 ounce) milk chocolate bars -- broken into pieces
1 (12 ounce) package chocolate chips
2 cups chopped walnutsRecipe
Combine butter, sugar, marshmallow creme and evaporated milk in 3-qt. heavy saucepan. Bring to a boil over medium to low heat, stirring constantly until sugar dissolves. Boil steadily over low heat 7 minutes, stirring occasionally. Keep mixture at a fairly low boil all the time. The saucepan will be almost full of the cooking mixture. Remove from heat. Add milk chocolate bars, chocolate chips and nuts; stir until chocolate is melted and blended into mixture. Pour at once into 2 lightly buttered 9-in. square pans. While warm, mark candy in each pan in 64 pieces, or pieces the size you like; when cool and firm, cut.
Description: "Milk chocolate gives this big batch of moist fudge its special taste."
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