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    Black Walnut/Chocolate Fudge


    Source of Recipe


    BBR

    Recipe Introduction


    Exported from MasterCook *


    List of Ingredients




    2 squares unsweetened chocolate -- cut in pieces
    3/4 cup milk
    1 tablespoon light corn syrup
    2 cups sugar
    1/8 teaspoon salt
    2 tablespoons butter or margarine
    1 teaspoon vanilla
    1 cup coarsely chopped black walnuts

    Recipe



    Combine chocolate and milk in 2-qt. heavy saucepan. Cook over low heat, stirring constantly, until milk is scalded and chocolate is melted. Stir in corn syrup, sugar and salt. Place over medium heat and stir until sugar is dissolved. If sugar crystals form on sides of pan, wipe them off. Cook without stirring at a fairly low boil to the soft ball stage (236'). Remove from heat. Add butter without stirring; cool to lukewarm (110'). Add vanilla. Beat until candy loses its gloss and begins to thicken. Quickly stir in walnuts. Turn at once into a lightly buttered 8-in. square pan. While warm, mark in 18 pieces. When cool and firm, cut.
 

 

 

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