Blond Fudge Supreme
Source of Recipe
BBR
Recipe Introduction
Exported from MasterCook *
List of Ingredients
3 cups sugar
3/4 cup milk
3 tablespoons light corn syrup
1/8 teaspoon salt
3 tablespoons butter or margarine
2 teaspoons vanilla
1 cup coarsely chopped nuts
Recipe
Combine sugar, milk, corn syrup and salt in 3-qt. heavy saucepan. Cook over medium heat, stirring until sugar dissolves. If sugar crystals form on sides of pan, wipe them off. Cook at a fairly low boil to the soft ball stage (236'). Add butter without stirring; cool to lukewarm (110'). Add vanilla and beat until candy loses its gloss and starts to thicken. Stir in nuts. Pour at once into a lightly buttered 8-in. square pan. When warm, mark in 36 pieces. Cool until firm, then cut.
Description: "Serve this blond candy with dark chocolate fudge for color contrast."
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