Butter Pecan Fudge
Source of Recipe
BBR
Recipe Introduction
Posted by Maddymoo ************If you've never tried this, you're really missing out on something great! I make it with all brown sugar and it tastes just like pralines except much easier and no thermometer required! I always have to make more than one batch of this at Christmas because I just cannot let it alone.
List of Ingredients
1/2 cup (1 stick) butter
1/2 cup heavy cream
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/8 teaspoon salt
1 cup pecan halves, toasted
1 teaspoon vanilla extract
2 cups confectioners' sugar
Recipe
1. Coat an 8-inch square baking dish with nonstick cooking spray.
2. In a large saucepan, bring the butter, heavy cream, granulated sugar, brown sugar, and salt to a boil over medium heat, stirring frequently. Allow to boil for 5 minutes, stirring constantly, then remove the pan from the heat.
3. Stir in the pecans and vanilla. Add the confectioners' sugar and stir until smooth and well combined. Spread the mixture into the baking dish.
4. Allow to cool to room temperature then cut into 1-inch squares and serve, or store in an airtight container until ready to serve.
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