member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Butterfinger Bars (Using Candy Corn)


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: cookrlovr

    List of Ingredients




    16 oz candy corn
    16 oz peanut butter
    16 oz chocolate candy coating

    Recipe



    Melt candy corn in microwave for 1 minute. Stir. Melt candy corn at 15 second intervals, stirring after each interval. When melted, add peanut butter and mix well. Put in a greased pan. (I have used different size pans. Depends how thick you want the pieces) When completely cool, cut into squares and dip in the melted chocolate. Set on waxed paper to set.
    I usually just melt some milk chocolate chips and frost the top of the bars.
    These are absolutely delicious!!


    This stuff is awesome! I like to use crunchy peanut butter.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |