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    CASHEW CARAMEL FUDGE


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: candykisses_Oklahoma********Serves: about 3 lbs.
    Source: Inny (TOH)
    Effort: easy
    Comments: very rich and very good


    List of Ingredients




    2 T. butter (no substitutes)
    1/2 c. butter (no substitutes)
    1 can (5 oz.) evaporated milk
    2 1/2 c. sugar
    2 c. (12 oz.) semisweet chocolate chips
    1 jar (7 oz.) marshmallow crème
    24 caramels, quartered
    3/4 c. salted cashew halves
    1 t. vanilla

    Recipe



    Using the 2 T. of real butter, butter the bottoms and sides of a 9x13” baking dish. Set aside
    Coat a large heavy saucepan with a little butter (I just used what was left of the 2 T. from above). In the saucepan, combine milk, sugar and 1/2 c. butter. Cook and stir over medium heat until sugar is dissolved.
    Bring to a rapid boil; boil for 5 minutes, stirring constantly. Remove from heat; stir in chocolate chips and marshmallow crème until melted. Fold in caramels, cashews and vanilla; mix well. Pour in prepared pan. Cool.
    Cut in 1” squares. Store at room temperature

 

 

 

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