CHOC-P BUTTER DOUBLE DECKER FUDGE
Source of Recipe
BBR
Recipe Introduction
Posted by: jdawn
List of Ingredients
3 c. sugar
� c. real margarine (use margarine with at least 80% fat)
2/3 c evaporated milk
1 12 oz. package chocolate chips
1 7 oz. jar marshmallow creme
1 tsp. vanilla
Grease 2 9� x 13� pans. Stir together sugar, margarine, evaporated milk in a 2 - 3 quart heavy pan. Bring to a full boil, stirring constantly. Boil 5 minutes over medium heat or until candy thermometer reaches 234 �. Remove from heat. Gradually stir in chocolate chips until melted. Add marshmallow creme and vanilla and blend well. Pour equally into 2 pans.
Recipe
3 c. sugar
� c. real margarine (use margarine with at least 80% fat)
2/3 c evaporated milk
1 c. chunky peanut butter
1 7 oz. jar marshmallow creme
1 tsp. vanilla
Stir together sugar, margarine, evaporated milk in a 2 - 3 quart heavy pan. Bring to a full boil, stirring constantly. Boil 5 minutes over medium heat or until candy thermometer reaches 234 �. Remove from heat. Gradually stir in peanut butter until melted. Add marshmallow creme and vanilla and blend well. Pour equally on top of chocolate fudge. Cool and cut. Makes about 6 pounds.
This was on the back of a Kraft Marshmallow Creme jar
|
|