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    CHOC-P BUTTER DOUBLE DECKER FUDGE


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: jdawn

    List of Ingredients




    3 c. sugar
    ¾ c. real margarine (use margarine with at least 80% fat)
    2/3 c evaporated milk
    1 12 oz. package chocolate chips
    1 7 oz. jar marshmallow creme
    1 tsp. vanilla

    Grease 2 9” x 13” pans. Stir together sugar, margarine, evaporated milk in a 2 - 3 quart heavy pan. Bring to a full boil, stirring constantly. Boil 5 minutes over medium heat or until candy thermometer reaches 234 °. Remove from heat. Gradually stir in chocolate chips until melted. Add marshmallow creme and vanilla and blend well. Pour equally into 2 pans.

    Recipe



    3 c. sugar
    ¾ c. real margarine (use margarine with at least 80% fat)
    2/3 c evaporated milk
    1 c. chunky peanut butter
    1 7 oz. jar marshmallow creme
    1 tsp. vanilla

    Stir together sugar, margarine, evaporated milk in a 2 - 3 quart heavy pan. Bring to a full boil, stirring constantly. Boil 5 minutes over medium heat or until candy thermometer reaches 234 °. Remove from heat. Gradually stir in peanut butter until melted. Add marshmallow creme and vanilla and blend well. Pour equally on top of chocolate fudge. Cool and cut. Makes about 6 pounds.

    This was on the back of a Kraft Marshmallow Creme jar
 

 

 

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