Cappuccino Fudge 1 OF 8
Source of Recipe
BBR
Recipe Introduction
Posted by: cjintexas***********
I answered a thread about what kinds of Christmas gift do we give. I mentioned that one year I made 8 different kinds of fudge in 8 pie plates. Then I cut each pie into 8 slices. I re-assembled the pies so that each pie had 8 different kinds of fudge slices. Here the recipes I used (plus some). I think I'll do each kind of fudge in a reply so it will be easier to copy and paste. I hope you enjoy this. My friends really liked getting to try a little of everything. And the pies looked pretty, too.
List of Ingredients
1 tablespoon boiling water
1 tablespoon instant coffee granules or crystals
1 teaspoon cinnamon
2 1/2 cups sugar
1/2 cup margarine or butter
5 oz. can evaporated milk
7 oz. jar marshmallow creme
12 oz. package semi-sweet chocolate chips
1 teaspoon vanilla
Recipe
Line a pan with foil (pie plate, 9-inch square or 9 x 13) so that foil extends over sides of pan; butter foil.
In a small bowl, combine boiling water, instant coffee and cinnamon; set aside.
In a large saucepan, combine sugar, margarine and milk. Bring to a boil, stirring constantly. Continue boiling for 5 minutes over medium heat, stirring constantly. Remove from heat. Add marshmallow creme and chocolate chips, coffee/cinnamon mixture and vanilla; blend until smooth. Pour into prepared pan. Cool to room temperature. Score fudge into desired pieces. Refrigerate until firm.
Remove fudge from pan by lifting foil; remove boil from fudge. Using a large knife, cut throught scored lines. Store in refrigerator. About 3 pounds.
(I didn't store in fridge.)
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