member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Chocolate Chip Cookie Fudge


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Maddymoo

    List of Ingredients




    3 (6-ounce) packages white chocolate baking squares
    1 (14-oz) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk)
    1/8 teaspoon salt
    3 cups (about 20 cookies) coarsely crushed chocolate chip cookies

    Recipe



    In heavy saucepan, over low heat, melt white chocolate squares, EAGLE BRAND and salt. Remove from heat; stir in crushed cookies.
    Spread evenly into waxed paper-lined 8-inch square pan. Chill 2 hours or until firm.
    Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store tightly covered at room temperature or in refrigerator

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â