member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Christmas Jelly Candy


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: BugzBunny

    List of Ingredients




    5 pk Unflavored gelatin
    2 c Fruit juice or drink
    1/2 c Sugar
    2 tb Lemon juice

    Recipe



    Method
    In a saucepan put gelatin and sugar, add the fruit juice and let set for 5 minutes Bring mixture to a boil, reduce heat & cook until gelatin melts, add lemon juice. Pour into shallow baking pans and chill until firm.

    Carefully turn out of pan using a wide spatula. Cut with various shaped cookie cutters and place on wire racks to dry. put in covered tins with wax paper between layers. Will keep up to 5 days.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |