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    Confetti Fudge 1 OF 8


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: cjintexas

    List of Ingredients




    2 1/2 cups sugar
    1/2 cup margarine or butter
    5 oz. can evaporated milk
    7 oz. jar marshmallow creme
    12 oz. package semi-sweet chocolate chips
    2 cups mini-M & Ms (or any candy-coated chocolate pieces)- Divided
    1 teaspoon vanilla

    Recipe



    Line a pan (pie pan, 9-inch square or 9 x 13 pan) with foil so that foil extends over sides of pan; butter boil.

    In a large saucepan, combine sugar, margarine and milk. Bring to a boil, stirring constantly. Combine boiling for 5 minutes over medium heat, stirring constantly. Remove from heat. Add marshmallow creme and chocolate chips; blend until smooth. Stir in 1 1/2 cups mini-M & Ms and vanilla. Pour into prepared pan. Sprinkle remaining 1/2 cup mini-M & Ms over top and press lightly into warm fudge. Cool to room temperature. Score fudge into desired pieces. Do NOT refrigerate bfore cutting.

    Remove fudge from pan by lifting foil; remove foil from fudge. Using large knife, cut through

 

 

 

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