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    EASY PECAN LOGS


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Maybrie

    List of Ingredients




    Makes 8 rolls

    Ingredients:
    2 cups Marshmallow Crème
    3 1/2 cups confectioners' sugar
    1 teaspoon vanilla
    1/4 teaspoon butter flavoring
    1 (14 ounce) package caramels
    2 tablespoons heavy cream
    chopped pecans

    Recipe



    Combine Marshmallow Crème, confectioners' sugar,
    vanilla, and butter flavoring. Knead until all sugar is
    thoroughly blended. Shape into 8 rolls. Wrap each
    in plastic and freeze. Melt caramels and heavy cream
    in the top of a double boiler. Dip frozen candy rolls in
    melted caramel and roll in chopped pecans. Store
    covered in a cool, dry place

 

 

 

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