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    Easy Oreo Truffles


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: suzycreamcheese_MI

    List of Ingredients




    1 pkg. (1 lb., 2 oz.) OREO Chocolate Sandwich Cookies, divided
    1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
    2 pkg. (8 oz. each) BAKER\'S Semi-Sweet Baking Chocolate, melted

    Recipe



    CRUSH 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
    DIP balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
    REFRIGERATE until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.


    KRAFT KITCHENS TIPS

    How to How to Easily Dip Truffles
    Place truffle ball in melted chocolate to coat; roll if necessary. Lift truffle from chocolate using 2 forks (this will allow excess chocolate to run off) before placing on wax paper.

 

 

 

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