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    Easy Pecan Logs


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Maddymoo Makes 8 rolls

    List of Ingredients




    2 cups marshmallow crème
    3 1/2 cups confectioner's sugar
    1 teaspoon vanilla
    1/4 teaspoon butter flavoring
    1 14 ounce package caramels
    2 tablespoons heavy cream
    chopped pecans

    Recipe



    Combine marshmallow crème, confectioner's sugar, vanilla, and butter flavoring. Knead until all sugar is thoroughly blended. Shape into 8 rolls. Wrap each in plastic and freeze. Melt caramels and heavy cream in the top of a double boiler. Dip frozen candy rolls in melted caramel and roll in chopped pecans. Store covered in a cool, dry place.


 

 

 

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