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Fudges made from Frosting in a can!

Source of Recipe

BBR


Recipe Introduction

Posted by: Maddymoo

List of Ingredients

Toffee Butterscotch Fudge

1 12 oz. pkg. butterscotch chips
1 can Pillsbury Creamy Supreme Caramel Pecan Frosting
1/2 cup chopped peanuts
1/2 cup almond brickle bits
Line an 8 inch square pan with foil,extending over sides. Melt butterscotch pan in a saucepan over very low heat,stirring until smooth. Add peanuts. Remove from heat; stir in frosting. Add brickle chips and stir well. Pour in pan and refrigerate 1 hour.


Recipe

Chocolate Peanut Butter Fudge

1 12 oz. pkg. semisweet chips
1 can milk chocolate frosting
1 cup peanut butter chips
1/2 cup chopped peanuts
Line a 8 inch square pan with foil,spray with nonstick spray. Melt semisweet chips over low heat. Add frosting. Add peanut butter chips and peanuts. Pour in pan and refrigerate 1 hour

White Chocolate Butterfinger Fudge

1 can Pillsbury vanilla or white chocolate almond Frosting
2 butterfingers bars(3.7 oz.) ,chopped
1 12 oz. pkg. semisweet chips
ine an 8 inch square pan with foil,extending over sides. Spray with non stick spray, and set aside.
Melt chips in a microwave and stir in frosting. Pour half of this mixture in pan. Place all candy except a few pieces to garnish over this. Pour remaining chocolate over and garnish with remaining candy.Refrigerate 1 hour or until firm.

Vanilla Heath Fudge

1 can Pillsbury Vanilla Almond Frosting
2 Heath bars(3.7 oz.) ,chopped
1 12 oz. pkg. white chips
Line an 8 inch square pan with foil,extending over sides. Spray with non stick spray, and set aside.
Melt chips in a microwave and stir in frosting. Pour half of this mixture in pan. Place all candy except a few pieces to garnish over this. Pour remaining chocolate over and garnish with remaining candy.Refrigerate 1 hour or until firm

Candy Bar Fudge

1 can Pillsbury Chocolate Frosting
2 Snickers bars(3.7 oz.) ,chopped
1 12 oz. pkg. semisweet chips
Line an 8 inch square pan with foil,extending over sides. Spray with non stick spray, and set aside.
Melt chips in a microwave and stir in frosting. Pour half of this mixture in pan. Place all candy except a few pieces to garnish over this. Pour remaining chocolate over and garnish with remaining candy.Refrigerate 1 hour or until firm.

Rocky Road FUDGE

1 (12oz) pkg (2 cups) semi-sweet chocolate chips
1 can Pillsbury Chocolate Fudge Creamy Supreme Frosting
1 1/2 cup miniature marshmellows
3/4 cup chopped mixed nuts
Line an 8" square pan with pil, extending foil over edges, and lightly butter the foil. Melt chips in large saucepan over very low heat, stirring until smooth. Remove from heat and stir in frosting. Add marshmallows and nuts, mix until well coated. Spread in buttered pan, and chill until firm (about 1 hour). Remove from pan by pulling up foil, cut into squares.