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    German Chocolate Cheesecake Fudge


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: waitressno119_IL

    List of Ingredients




    1/4 C. butter or margarine
    2 1/2 C. sugar
    2/3 C. evaporated milk
    12 oz. german sweet chocolate
    6 ozs. cream cheese
    1 small jar marshmallow creme
    1 tsp. vanilla
    1 C. toffee chips
    3/4 C. coconut
    3/4 C. chopped pecans (optional

    Recipe



    Line a 9" pan with foil, butter the foil. Cut the cream cheese into little pieces

    Heat the milk till warm, add the sugar, Bring to a rolling boil, stirring constantly.

    Add the marshmallow creme and butter. Bring back to a boil. Boil for 6 minutes (start timer once the rolling boil resumes).

    Add the cream cheese to the biling mixture when there is 2 minutes left on the timer. Stir constantly.

    Remove from heat, add vanilla and german chocolate, stir till chocolate is melted, Now add the coconut, nuts and toffee chips. Mix and pour into buttered pan to set up

 

 

 

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