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    Heavenly Fudge


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: emr

    List of Ingredients




    1 pkg. butterscotch chips (12 OZ)
    1 pkg. semi-sweet chocolate chips (12 OZ)
    1 can Eagle Brand milk
    pinch of salt
    1 tsp. vanilla extract
    1 c. miniature marshmallows
    1 c. pecans or walnuts, optional

    Recipe



    Pour both packages of chips into medium-size saucepan. Add Eagle Brand milk and stir until creamy, over medium-low heat. When creamy, add salt and vanilla extract, stirring constantly. Add marshmallows and nuts. Pour into lightly greased 9x13 glass casserole dish. Cool for 30 minutes. Refrigerate 2-4 hours. Cut into squares and enjoy.
 

 

 

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