member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Jello Divinity


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Opallu

    List of Ingredients




    Orange Divinity
    2 egg whites
    1 package (3 ounces) orange gelatin
    3 cups sugar
    3/4 cup hot water
    3/4 cup light corn syrup

    Recipe



    Line a 9" square baking pan with foil, extending foil over 2 sides of pan; grease foil. In a large bowl, use a heavy-duty mixer to beat egg whites until stiff. Grandually beat in dry gelatin until well blended; set aside.

    Butter sides of heavy medium saucepan. Combine sugar, hot water, and corn syrup in saucepan. Stirring constantly, cook over medium-low heat until sugar dissolves. Using a pastry brush dipped in hot water, wash down any sugar crystals on sides of pan. Attach a candy thermometer to pan. Increase heat to medium and bring to a boil. Cook without stirring until mixture reaches 254 degrees.

    While beating at high speed, slowly pour hot mixture over egg whites; beat until candy thickens and begins to hold it shape (about 4 minutes). Spread into prepared pan.

    Cool completely. Use ends of foil to lift candy from pan. Cut into 1-inch squares. Store in airtight container.

    I imagine you can use other flavors of gelatin. I made the orange, but a red gelatin would be pretty at Christmas.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |