member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Lemon Fudge


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: JoyceKK

    List of Ingredients




    3c sugar
    3/4 c margarine or butter
    2/3c evaporated milk
    1 12 oz pk white chocolate chips
    1 7 oz jar marshmallow creme
    1 c pecans (optional but good)
    1 tsp lemon extract
    3T lemon zest

    Recipe



    Combine sugar, butter, and milk in a 3 quar saucepan.
    Bring to a full boil stirring constantly. Boil for 5 minutes stirring all the time. Remove from heat, add chips and stir until melted. Add marshmallow cream`, nuts, lemon extract, zest. Beat until well blended and pour into a buttered 9x13 pan. Cool at room temp and cut into squares.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |