member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Lydia Fudge


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Karolin

    List of Ingredients




    1/2 C. Butter or Margarine
    1 (14 1/2 ounce) Can Evaporated Milk
    4 1/2 C. Sugar
    1/2 lb. Marshmallows
    2 oz. Unsweetened Chocolate
    12 oz. Pkg. Semisweet Chocolate Chips
    3 (4 oz.) Pkgs. German Sweet Chocolate
    1 Tblsp. Vanilla
    2 C. Chopped Pecans (optional)

    Recipe



    Spray five, 1 pound foil pans with cooking spray; set aside.
    Combine butter, milk and sugar in a large heavy pot. Stir
    over medium heat until sugar dissolves. Bring to a boil. Cover
    And simmer 5 minutes over low heat, being careful no to
    Burn. Turn off heat. Add marshmallows and stir until
    Melted. Add chocolate and stir until melted. Add vanilla and nuts.
    Pour into foiled pans.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |