MAXINE'S CANDY
Source of Recipe
BBR
Recipe Introduction
Posted by: candykisses_Oklahoma Taste like a Heath Bar. The first time I had this candy is when we were coming back from Akron, Ohio after visiting my sister and her husband. Her mother-in-law sent us home with a tin of homemade candies and this is one of them that was in it.
List of Ingredients
2 cup brown sugar
1 lb. real butter (must be real butter)
1 cup pecans, chopped
2 packages Hershey bars (this is a 6 pack of the 1.55 oz. Size bars)
Recipe
Spread nuts on buttered sheet cake pan.
Melt butter & sugar- bring to a boil for 18 - 20 min, stirring constantly
Pour over nuts on cookie sheet
Spread with spatula
Lay Hershey's on top to melt & spread evenly
Cool
Very similar but not exact.
Mine goes like this.
1 stick butter
1 cup brown sugar
saltines
1/4 tsp. baking soda
2 bags MILK chocolate chips
Chopped nuts of choice
Foil a cookies sheet with edges and spray with PAM. Line cookie sheet with salted saltine crackers. Melt together brown sugar and butter, stirring constantly, bring to boil, take off heat and add baking soda, stir. Pour over saltines (dont worry some will float around) Place in a preheated 350 degree oven for approximately 10 min. Remove from oven and pour chocolate chips over top of your now very bubbly candy/saltines. Wait a few minutes and spread chocolate evenly (the chocolate chips will melt from the heat of the candy) Top with chopped nuts of your choice. Cool in fridge and cut into squares
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