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    PEANUT BUTTER CUPS


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: ltlgranny

    List of Ingredients




    12 cups

    2 cups (12 oz pkg) semisweet chocolate chips
    1 cup (6 oz pkg) milk chocolate chips
    1-1/2 cups confectioners' sugar
    1 cup crunchy OR smooth peanut butter
    1/2 cup vanilla wafer crumbs (about 11 wafers)
    6 tblsps butter OR margarine, softened

    Recipe



    Line 12 - 2-1/2" muffin cups with double-thickness paper cups or foil cups.

    In heavy small saucepan over very low heat, melt both chips, stirring constantly. Spoon about 1 tablespoonful of the chocolate into each cup. With back of spoon, bring chocolate up side of each cup. Refrigerate until firm, about 20 mins.

    In med bowl, combine sugar, peanut butter, crumbs & butter. Spoon 2 tblsps of the peanut butter mixture into each chocolate cup. Spread with small spatula. Spoon about 1 tblsp remaining chocolate over each peanut butter cup. Refrigerate until firm.

    HINT: To remove paper cups, cut slit in bottom of paer; peel paper up from bottom. Do not peel paper down from top edge.
 

 

 

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