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    PUMPKIN FUDGE


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: cjintexas

    List of Ingredients




    3 cups sugar
    3/4 butter
    2/3 cup evaporated milk
    1/2 cup pumpkin
    1/2 tsp. cinnamon
    1/4 tsp. each ginger and nutmeg
    1 jar (7 1/2 oz.) marshmallow crème or fluff
    2 cups butterscotch chips
    1 cup coarsely chopped pecans
    1 tsp. vanilla

    Recipe



    Combine first six ingredients in saucepan. Stir over low heat until blended. Bring to boil over medium heat. Boil slowly, stirring constantly for 5 min. Remove from heat. Stir in chips and vanilla, until chips are melted. Add nuts and marshmallow crème. Stir until well blended. Then turn into buttered 9x13 pan. Cool

 

 

 

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