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    Peanut Butter Fudge


    Source of Recipe


    BBR

    Recipe Introduction


    Recipe courtesy Alton Brown, 2003

    List of Ingredients




    1 cup butter, plus more for greasing pan
    1 cup peanut butter
    1 teaspoon vanilla
    1 pound powdered sugar

    Recipe



    Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 more minutes. Add vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden spoon. Pour into a buttered 8 by 8-inch pan lined with waxed paper. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. Cut into 1-inch pieces and store in an airtight container for up to a week.

 

 

 

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