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    Pecan Caramel Candies


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Cubbybear

    List of Ingredients




    63 miniature pretzels ( I used Holiday shaped)
    1 pkg(13 oz) Rolo candies
    63 pecan halves ( I also use Holiday
    M&M's)

    Recipe



    Line baking sheets with foil. Place pretzel on foil; top each pretzel with an unwrapped candy.Bake at 250 degrees for 4 minutes or until candies are softened(candies will retain their shape) Immediately place a pecan or M&M on top of each candy and press down so candy fills the pretzel. Cool slightly, then refrigerate for 10 minutes until set. Yield: 63 candies

 

 

 

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