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    Peppermint Creams


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Maddymoo

    List of Ingredients




    2 oz. Margarine
    2 tbsp. milk
    3 drops peppermint essence
    3 drops green food colouring
    1 lb. icing sugar, sieved
    4 oz. chocolate, melted (optional)

    Recipe



    Place the margarine, milk, essence and colouring in a saucepan and heat gently until the margarine has melted. Do not boil. Cool slightly. Pour over icing sugar in a bowl and mix well to form a soft ball. Knead well on a work surface sprinkled with icing sugar. Roll to 1/4-inch thickness and cut into rounds with a plain 1-inch cutter. Decorate with melted chocolate, if desired.

 

 

 

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