SYMPHONY TOFFEE FUDGE
Source of Recipe
BBR
Recipe Introduction
Source: LaDonna
List of Ingredients
1 (12 0z.) package semi-sweet chocolate chips
1 (8 oz.) Hershey Symphony creamy milk chocolate, almonds & toffee chips bar
1 (8 oz.) Heath Milk Chocolate Toffee Bits
13 oz. evaporated milk
7 oz. marshmallow creme
4 cup sugar
1 tablespoon butter
1 teaspoon vanilla
Recipe
Combine chocolate chips, Heath milk chocolate toffee bits & Symphony bar in large mixing bowl. Set aside.
Combine evaporated milk, marshmallow cream, sugar, & butter in 4 qt. saucepan.
Cook over med. heat, stirring constantly, until mixture comes to full rolling boil; boil & stir 8 min.
Remove from heat.
Add to chocolate in mixing bowl, beating until completely melted.
Blend in vanilla.
Pour mixture in buttered cake pan (13x9�).
Let sit. (I like to stick it in the refrigerator)
Cut into small pieces and store in air tight container.
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