member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    TOFFEE BUTTERSCOCTH FUDGE


    Source of Recipe


    BBR

    Recipe Introduction


    CUBBYBEAR

    List of Ingredients




    1 12oz pk butterscotch chips
    1 can pillsbury carmel pecan creamy supreme frosting
    1/2 cup chopped peanuts
    1/2 cup almond brickle chips

    Recipe



    line 8 inch square pan with foil extending foil over edges lightly butter foil melt chips in large saucepan over very low heat stirring until smooth remove from heat stir in frostong and peppermint extract spread into butter pan crop red food color over fudge pull knife thru to marble sprinkle wqith candies press slightly refrig 1 hours

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |