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    Toblerone Fudge


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: flipper78 Another great recipe from the Kraft What's Cooking Magazine. This fudge is so rich, creamy and delicious that one pan won't last long! It would make a super addition to any tray of Christmas goodies. Prep time includes refrigeration time

    List of Ingredients




    25 pieces, 1 piece is 30g
    3 hours 10 min prep

    1/2 cup sugar
    1/2 cup butter
    3/4 cup evaporated milk
    1 (400 g) Toblerone chocolate bar, broken into pieces

    Recipe



    Line 8-inch square pan with parchment or wax paper, extending over sides of pan. Set aside.

    Place sugar, butter and evaporated milk in large heavy saucepan.
    Bring to rolling boil on medium heat, stirring constantly. Remove from heat.

    Add chocolate; stir until completely melted. Pour into prepared pan.
    Refrigerate 3 hours or until firm.
    Remove fudge from pan, using wax paper as handles. Cut into small squares.

    Store in covered container in refrigerator

 

 

 

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