Vanilla Fudge 1 OF 8
Source of Recipe
BBR
Recipe Introduction
Posted by: cjintexas
List of Ingredients
2 1/2 cups sugar
1/2 cup margarine or butter
5 oz. can evaporated milk
7 oz. jar marshmallow creme
8 oz. almond bark, coarsely chopped
1 teaspoon vanilla
Recipe
Line a pan (pie pan, 9-inch square or 9 x 13 pan) with foil so that foil extends over sides of pan; butter boil.
In a large saucepan, combine sugar, margarine and milk. Bring to a boil, stirring constantly. Combine boiling for 5 minutes over medium heat, stirring constantly. Remove from heat. Add marshmallow creme and almond bark; blend until smooth. Stir in vanilla. Pour into prepared pan. Cool to room temperature. Score fudge into desired pieces. Refrigerate until firm.
Remove fudge from pan by lifting foil; remove foil from fudge. Using large knife, cut through scored lines. About 2 1/2 pounds
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