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    White Chocolate Truffles


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: red_savage1

    List of Ingredients




    1 1/2 lb (680 g)* white chocolate, chopped
    1 can (300 ml) Regular Eagle Brand®
    1 tbsp (15 ml) orange liqueur or vanilla extract
    Finely shredded coconut** (optional)

    Recipe



    Melt 1 lb (454 g) chocolate with Eagle Brand. Remove from heat; stir in liqueur. Chill 3 hours or until firm.
    Shape into 1-inch (2.5 cm) balls; place on wax paper-lined trays. Chill until firm.
    Melt 1/2 lb (226 g) chocolate. Dip truffles in melted chocolate and roll in coconut, *if desired.
    Place truffles back onto lined trays; chill.
 

 

 

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