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    Cherry Zucchini Jam or Ice Cream Topping


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: GranMarion____MN

    List of Ingredients




    6 cups zucchini (peeled, seeded, and grated)
    6 cups sugar
    ½ cup lemon juice
    1 cup undrained crushed pineapple
    2 three-ounce packages of cherry jello

    Recipe



    Boil zucchini for 12 to 15 minutes or until clear. Add sugar, lemon juice, pineapple. Boil together with zucchini for 6 minutes. Remove from heat and add cherry jello. Put into jars and seal. Makes 4 pints.

    Variations to use with above:

    Orange Zucchini Jam

    Grate rind of 4 oranges. Put orange pulp in blender and blend well. Pour off juice and use ½ cup of this mixture in place of lemon juice. Add 2 or 3 packages of orange jello. Be sure to boil the pulp mixture with zucchini for 6 minutes.

    Apricot Zucchini Jam

    Using the cherry zucchini recipe, omit the 2 boxes of cherry jello and substitute 2 boxes of apricot jello.


 

 

 

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