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    Ice Box Pickles


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: jkhs

    List of Ingredients




    cucumbers, sliced (slice enough to fill a one gallon ice cream bucket about 3/4 full)

    6 small onions, chopped
    3 cups white vinegar
    3 cups sugar
    1/3 cup salt
    1/2 tsp tumeric powder
    1 tsp celery seed

    Recipe



    Place cucumbers and onions in a one gallon ice cream bucket. Mix vinegar, sugar, salt and seasonings together. Pour over cucumbers and onions. Mix well. Cover and store in refrigerator. Stir each day for 3 days. Wait at least 3 days before eating. Pickles keep a very, very long time.

    Makes approximately 1 gallon of pickles.
 

 

 

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