Kosher Dill Pickles~
Source of Recipe
BBR
Recipe Introduction
Posted by: cowgirl_In***********A friend gave this recipe to me. She is in her 60's. She got it from her mother. It came from an old Farm Bureau cookbook.
List of Ingredients
6 cups water
2 cups vinegar
1/2 cup salt
Recipe
Mix together. Bring to a boil.
Heat jars. Place sliced cucumbers in hot jars. Pour hot mixture over cucumbers. To each jar add 1/2 t. dill, pinch alum, 1 bulb garlc (not the whole clove)
Heat lids and rings. Place lids and rings on jars and seal. Put under a towel until cool. Wait 2-3 weeks before eating.
Do not cold pack. She makes these all the time and has never cold packed them. Said it will make them soft.
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