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    Mustard Pickled Beans


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: kaly_ab

    List of Ingredients




    4 quarts of green beans
    3 cups of sugar
    ½-¾ cup of flour
    ½ cup of mustard
    1 tbsp of celery seed
    1 tbsp of tumeric
    3 cups of white vinegar

    Recipe



    4 quarts of green beans
    3 cups of sugar
    ½-¾ cup of flour
    ½ cup of mustard
    1 tbsp of celery seed
    1 tbsp of tumeric
    3 cups of white vinegar

    Wash and cut the beans into inch pieces and boil in salted
    water until tender.

    Make the dressing using the sugar, flour, mustard, celery seed, tumeric and vinegar. Boil until thick, then add beans and mix well. Pour into hot sterilized jars and seal tightly.

    You can replace half of the beans with cauliflower pieces.

    Sweet and tangy, love these pickles!

 

 

 

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