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    Pickled Polish Sausage


    Source of Recipe


    BC

    Recipe Introduction


    Marla

    List of Ingredients




    2 lb. Polish sausage (Kielbasa)
    1 c. water
    3/4 c. brown sugar
    3 c. white vinegar
    1 tsp. crushed red pepper

    Recipe



    Put sausage in a jar with sliced onions. Use cooked sausage and don't
    re-cook. Boil rest of ingredients and simmer 5 minutes. Pour over
    sausage and let set in refrigerator 1-2 days before serving.

    Tip: Save the liquid and add hard boiled eggs (shelled of course) to
    the juice and ya have a great tasting pickled egg.
 

 

 

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