Taco Sauce 1
Source of Recipe
BBR
Recipe Introduction
Posted by: krrispy***********Makes about 3 cups
List of Ingredients
1/4 cup canola oil
1/2 cup minced onion
3 garlic cloves, minced
2 tablespoons ground cumin
4 teaspoons ground dried chiles
1 tablespoon dried oregano
1/4 teaspoon garlic powder
pinch ground coriander
pinch ground cloves
1 1/2 cups tomato purée
2 cups chicken broth
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons cornstarch dissolved in 2 tablespoons cold water
Recipe
To make the taco sauce, heat the oil in a medium pan over medium heat. Add the onion and sauté stirring frequently until tender, 6 to 7 minutes. Add the garlic and sauté until aromatic, another 1 to 2 minutes. Add the dried spices and sauté for 1 minute. Add the tomato purée and continue to cook, stirring frequently, until the mixture is thickened, 10 to 12 minutes. Add the broth and simmer for 15 to 20 minutes, or until the sauce is well flavored. Adjust the seasoning with salt and pepper.
If the sauce seems thin, add enough of the dissolved cornstarch to the simmering sauce to thicken (it should coat a spoon evenly). The taco sauce is ready to use now or it may be cooled and stored in a covered container in the refrigerator for up to 5 days. Return the sauce to a simmer if it has been refrigerated
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