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    ZUCCHINI JAM


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: weezerly_MO

    List of Ingredients




    6 cups zucchini, peeled and shredded
    1 cup water
    4 cups sugar
    1/2 cup lemon juice
    1 small can (8 ozs.) crushed pineapple (drained)
    2 (3 oz.) boxes any flavor gelatin

    Recipe



    Add water to ground zucchini and cook 10 min. Drain off most of the water. Add sugar, lemon juice and pineapple, stir and bring to a boil. Cook 6 minutes, stirring frequently. Add gelatin, stirring until dissolved. Bring to a boil again. Pour into jars and seal. (I use jelly jars and immerse into boiling water bath canner for 10 min.)Makes 6 jars.

 

 

 

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