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    Herbed Zucchini


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Cittie

    List of Ingredients




    1-2 small tender zucchini
    1 Sweet Red Pepper sliced
    1 tbsp. Olive oil
    1 tbsp. butter (opt)
    1 tbsp. fresh minced herbs (basil, oregano, savory, sage, thyme,
    any mixture of fresh herbs that you have on hand)
    1 shallot, minced
    1 clove of garlic minced
    Salt and Pepper to taste

    Recipe



    Wash Zucchini, cut off both ends. Cut zucchini in half lengthwise,
    cut each half in half lengthwise. Keep cutting zucchini in half lengthwise,
    until you have what looks like long match sticks. Now cut the zucchini
    strips so it measures about 1 1/2 inches to 2 inches long. Heat olive
    oil and butter in pan, toss in shallot and garlic. Sauté until tender. Add
    zucchini and sweet red pepper, sauté until just tender. Just before
    removing from pan, toss in fresh herbs, and salt and pepper to taste.
    Serve immediately

 

 

 

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